“We need to understand the tastes of our guests, appreciate their preferences, and therefore, first of all it is important to listen to their opinions and consider the desires of clients of different nationalities.
If you love your work it is never considered as a duty and therefore it is performed easily and with pleasure. I enjoy combining different cuisines, experimenting with the ingredients and creating brand-new courses. As a result the whole menu can be innovated.
It is always a challenge to surprise people who have seen a lot and enjoy gourmet specialties.
Cooking is also an art.
Cooking is my life…”
Chef at Mirotel Resort & Spa